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froth up
verb
To become frothy; to rise with a frothy surface or covered with something resembling froth.
synonyms
Exact(18)
Pineapple juice will froth up like the egg white in a fizz".
(I usually prefer to froth up a sour with egg whites, but we'll leave them out of the parking lot).
"He made a hollandaise by beating the sauce so vigorously that it began to froth up and become something else — it was like a sabayon".
And in the UK … Manjit from caterer Manjit's Kitchen (manjitskitchen.com) in Leeds says: "It really needs buffalo milk to get it going, which takes hours to froth up".
His movies froth up and boil over, as viewers scalded by "Requiem for a Dream" (2000) or "Black Swan" (2010) can testify.
As soon as the sugar is out of the oven, whisk the egg whites in the large bowl of a freestanding mixer – work on high speed – until they begin to froth up.
Similar(42)
Pour into a bowl and add the yeast and the flour (175g), stir it up well with a wooden spoon, cover the bowl and leave for 2-4 hountilnthe the mixture froths up and collapses a little in the centre.
Decide whether to rinse or air dry depending on the reaction: If it froths up with a brownish soapy froth, then you have pulled some of the oil out of the stain so you should rinse with water, capturing the oily water for proper disposal.
A pull on the lever pumps the brew into your glass, and then allows you to froth-up the final ounce or two of the pour into creamy cap of foam.
At the periphery of the froth whipped up at Sotheby's and Christie's are scores of Manhattan galleries and private dealers who, with the utmost discretion and tact, court the glitterati.
So she stayed looking at the froth stirred up in the wake of the boat and the thought occurred to her that in a certain kind of story — not the kind that anybody made up anymore — the thing for her to do would be to throw herself into the water.
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