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The body and front of the tongue as well as the oral cavity are not seen.
As every phonetician knows, they are produced with the centre and front of the tongue.
Raising of the front of the tongue while simultaneously making another articulation elsewhere in the vocal tract is called palatalization.
The taste buds most sensitive to salty sensations are dispersed along the sides and front of the tongue.
The facial nerve also carries fibres subserving the function of taste on the front of the tongue, so weak solutions of sugar, salt, lemon, or vinegar can be used to test its function.
Behind the blade is the so-called front of the tongue; it is actually the forward part of the body of the tongue and lies underneath the hard palate when the tongue is at rest.
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This action also broadens and flattens the front edge of the tongue, yet there is still a space between the tongue and the lower front teeth.
A study published in the journal Nature in 1999 found that, for example, warming the front edge of the tongue (where the chorda tympani nerve is), from a cold temperature, can evoke sweetness.
Their task was to test with one electrode at the front part of the tongue.
The outer and front part of the tongue have good perception and low voltage level, while the inner and rear part needs higher voltage activation.
This is especially true for your front teeth that experience more movement of the tongue during speech.
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