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There were a couple of unqualified successes: a flavorful pork chop paired with garlic-chive mashed potatoes, and juicy Thai meatballs that got a flavor punch from their sweet Thai chili sauce and a spicy kick from the accompanying kimchi.
And if you can pull yourself away from their sweet declarations and gems of wisdom, you'll find their personal styles are quite captivating as well.
But aside from their sweet, earthy flavor, beets also possess some incredible anti-inflammatory properties -- and, for what it's worth, they are widely referred to as "nature's Viagra".
Though having Matt & Kim open for Passion Pit makes great sense on a sonic level, it's a bit jarring to go from their sweet banter to the emotional complexity of the latter's work.
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SAN FRANCISCO — Picture this: the San Francisco Giants make it to the World Series behind eye-popping numbers from their sweet-swinging left fielder only to belatedly discover that the basis for his surging career arc appears to be somewhat fraudulent.
From Okinawans with their sweet potatoes to Japanese centenarians with their dairy to the Ashkenazi with their higher rates of smoking, drinking, and lower rates of formal exercise to the 107-year-old with her butter, no exercise, and mistrust of medicinem to the supercentenarians with their liver, bacon, wine, chocolate, and eggs, to the other supercentenarians with their caloric restriction.
This deadpan "Frontline" report is aimed at soothing wounded parents reeling from the transformation of their sweet pups into sour curs.
Crickets the size of your thumb would sing their sweet monotony from the brush.
Strawberries picked at their sweet ripeness from Terhune Orchards of Princeton, make a simple, elegant dessert ($6.50 a quart).
I smelled the outside air and their sweet sweat from hours of running around in the backyard.
This sentimental satire about three aging young men in search of a television star from their childhood is sweet and mildly inebriating.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com