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The project's name comes from a newspaper article from the time, describing one of the incidents.
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Posters from the time described recommended treatments, including laudanum (morphine), calomel (mercury) as a binding laxative, and camphor as an anesthetic.
A Reuters news wire from the time describes the Olympic themed wedding, with a gold and white colour scheme (Packer even had a gold lame lining to her train) and a six foot high wedding cake decorated with Olympic rings, and replicas of the pair's gold and silver medals.
A fire brigade report from the time describes a miraculous escape at a house in Marchmont Crescent.
A Japanese industry newspaper article from the time describes Masuoka as something of a tyrant who nevertheless had many people who wanted to work under him.
Documents from the time describe a great in-gathering of food and rejoicing in the success of the perilous venture, according to the Pilgrim Hall Museum website.
During World War II, grilled cheese was a common snack served in the military, and U.S. government cookbooks from the time describe grilled cheese as "American cheese filling sandwiches".
Andrew Billen from The Times described Bright's portrayal of Joan as "winsome", said Lyndhurst "produced a detailed performance" and that "Rock & Chips was better than the sequel that preceded it".
Reception to Nebulous was generally positive: a reviewer from The Times described the first series as "a winning blend of Doomwatch, Quatermass and British silliness that has cult written all over it", while the second series was described as "cool and cultish".
The Economist's article from that time describes the event that led to the outbreak of the first world war 37 days laterHow sportsmen cope with RamadanRamadan begins just as the football World Cup knockout stages get under way this year.
The bolded quote, by the way, is from Rafael Rafaj of the Slovak National Party, which the Times describes as a "far-right nationalist party".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com