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Ultimately, the molecules containing NH4+ were separated from the syrup because of the electric attraction.
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Remove the rose geranium sprig from the syrup.
Pour over the reduced syrup and bake for 30 minutes. 5 Lift the slices from the syrup with a slotted spoon, draining off as much syrup as possible.
Steep for 5 minutes, remove from the syrup, and transfer them to the prepared baking sheet.
7. Remove the citrus zest strips from the syrup with a slotted spoon.
Remove the jalebi from the syrup and serve.
Place this over the inside of the strainer when pouring the syrup through, as this will remove the tea residue from the syrup.
Otherwise, remove them from the syrup and let then dry on a rack for several hours until the syrup forms a crust.
Initially, small children needing syrup formulation were referred to the central referral hospital in Kigali (CHUK) but from mid-2005, the syrup was available at the health center level.
Another less-favoured approach for obtaining fructose syrup is from the invert syrup obtained from sucrose hydrolysis by the action of invertase.
Pour the syrup from the roasting pan into the saucepan.
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