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Exact(35)
He says the salt from the chefs' tears is the best part.
The positive reactions from the chefs eventually led to a deal with All-Clad, a maker of kitchen products.
"The Noma Guide to Fermentation," from the chefs René Redzepi and David Zilber, draws new inspiration from an ancient process.
New knives and utensils appeared, and I noticed a penchant for dressing up that I indulged with uniforms from the Chefs Catalog.
Learn From the Chefs Starting on Monday at 7 p.m., Jarnac, 328 West 12th Street, will hold cooking classes with chefs, each featuring a different cuisine.
There's a small table-service area at the back, but the prime spots are at the bar, inches from the chefs who are cooking your food.
Similar(25)
A visit from the chef?
Fine dining from the chef Thomas Keller.
Up next, a new restaurant from the chef Tal Ronnen.
Keep it away from the chef, I thought.
Fine dining from the chef Thomas Keller in Columbus Circle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com