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A visit from the chef?
Keep it away from the chef, I thought.
Up next, a new restaurant from the chef Tal Ronnen.
That's how much one New Orleans food blogger loves Domenica, from the chef Alon Shaya.
"I've learned a lot from the chef here," said Julie Reiner, the bartender at C3 Restaurant.
It was a great piece of stage management from the chef, Ignatius.
Judith directed me to the recipe she used, from the chef Kurt Gutenbrunner.
This may be most polished production yet from the chef Jean-Georges Vongerichten.
The menu, from the chef Phil Conlon (Café Cluny), is extensive and doesn't skimp on meatless options.
— Patrick Farrell Afar: Lyrical musings on street food (in Turkey, India, Vietnam) from the chef Susan Feniger.
But for the squeamish, there is also a slash of black sesame salt, a nontraditional flourish from the chef.
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