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Strip any remaining meat from the carcass and reserve.
Broth made from the carcass is intensely rich.
Remove the excess fat from the carcass and set both carcass and fat aside.
Visceral fat (retroperitoneal, epidydimal, perirenal) was removed from the carcass and weighed.
4 To serve, cut the breast meat from the carcass and slice thickly.
Strip all the meat from the carcass and cut into small pieces.
I'm not a supermarket hater," he says, detaching the pig's cheeks from the carcass.
Slice the whole breasts from the carcass, then cut each into five or six thick slices.
The breast has been carved from the carcass and carefully split in two.
Often that's what we see first — an eruption of ravens from the carcass.
AFTER the first world war Syria was hacked from the carcass of the Ottoman empire.
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