Sentence examples for from the brisket from inspiring English sources

It contains a bucketload of corned beef, from the brisket, or pastrami, succulent, bitter sauerkraut, melted Swiss cheese amd Russian dressing (mayo plus ketchup and a few spices), all in soft white rye.

The back one-third of these stalls toward the alleyway was covered in 25 mm of recycled manure solids, which was removed daily for the next 6 d and replaced with bedding from the brisket board and lunge space areas of stalls.

Now spread over the world, "the community," as its members call it, is defined mostly through family and religion, but also by its distinctive food, so different from the brisket and bagels of the Ashkenazic tradition most Americans are familiar with.

At slaughter samples of subcutaneous fat from the brisket (BF) and skirt muscle (pars costalis diaphragmatis; PCD) were procured for determination of chemical fat content, fat dissected from the muscle and for enumeration of adipocytes, less than 35 μm in diameter and to determine the average cell size in the dissected fat and from the BF by flow-cytometry of adipocytes fixed in osmium tetroxide.

He went on to explain that, at the basic level, corned beef and brisket (with pastrami, my holy trinity, if you will), are the same, all derived from the brisket of beef, a relatively tough and fatty cut that needs long, slow cooking to bring out its best flavors and textures.

Know the subprimal cuts from the brisket.

Use a sharp knife to trim away the excess fat from around the brisket.

The meat that profited most from this was the brisket of beef, which was moist and exceptionally flavorful.

A dual head impaction air sampler and swab samples taken from 100 cm2 of the brisket of beef carcasses, were used to examine Total Viable, Psychrotrophic, Enterobacteriaceae and Pseudomonad numbers.

Depending on your cooking temperature and the size of your meat, after about six to eight hours (or longer), your brisket should have a dark brown-to-black exterior and should be quite tender all the way through.Carefully remove the brisket from the oven, remove from its pan, and set it on a cutting board for about 10 to 15 minutes.

Besides typical barbecue or stove-cooked beef brisket, several other iconic dishes are made from the same "brisket" cut of meat at the front of the cow.