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Water is added to keep the milk from scorching.
Add more broth as necessary to keep mixture from scorching.
Soak the bamboo skewers in water for about 30 minutes to prevent them from scorching.
This prevents them from scorching and burning as the pork grills.
Cook, stirring, until boiling, lowering heat if necessary to keep the mixture from scorching.
Cook for about 5 minutes, reducing the heat to medium-low as needed to keep the mixture from scorching.
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Brady was scorching from the start.
"It was like turning the stove on from burning hot, scorching hot, to low," Crouch said, laughing.
Stir continuously until the flour is browned, keeping it from overcooking or scorching.
A short distance from scorch marks where protesters had burned down three polling tents, 21-year-old France Nthoana stood patiently on Wednesday to cast a vote that he hopes will change his life.
Some grill aficionados argue that the husk keeps the corn moist and juicy, protecting the delicate kernels from being scorched.
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