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"Humming birds take nectar from red hibiscus," reads one poetic line.
Endemic giant hermit crabs traced paths along the beaches, bush warblers sang from red hibiscus plants and each day at sunset the skies came alive with Bonin flying foxes – disconcertingly large, bat-like creatures that exist only here.
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He liked only red hibiscus, not pink.
The myriad shades of green are brightened by purple bougainvillea and red hibiscus blossoms.
He potted red hibiscus plants, geraniums in hanging baskets, miniature cedar trees, and yellow and burgundy hollyhocks.
On a recent day, the choices were: jasmine, red hibiscus, litchi, fromage frais, apricot and orange-nepitella.
And the red hibiscus flowers and pink roses grew so perfectly that they could have been made of plastic.
One day, while sipping a cup of red hibiscus tea, I thought about starting this dessert by steeping dried hibiscus flowers in hot bottled water (I never use tap water for tea; I think it tastes like bleach).
And so we wandered through endless aisles of pink begonias, peered through jungles of creeping vines, squinted past ficus trees, white orchids and red hibiscus.
That night, when the hotel "room boys" heard of my disappointment, they scattered red hibiscus petals and left a good-night note on the freshly pressed sheets.
At El Fishawy, thought to be the market's oldest coffeehouse, I jostled my way to a rare empty seat before savoring a steaming glass of karkaday, a deep, red hibiscus tea.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com