Sentence examples for from oxidative deterioration from inspiring English sources

The rosemary extract Oxy.Less CS in concentration of 0.3% was the most effective in protecting the oil from oxidative deterioration.

The increased oxidative deterioration of milk produced from cows fed red clover silage was avoided by vitamin E supplementation.

While there was no significant difference from the null expectation for the freshly cut potato samples, there was a significant difference from the null expectation for the oxidized potato samples, suggesting that dissimilar odors are accentuated between potato lines once oxidative deterioration takes place.

NBR is made in a hydrogenated version (abbreviated HNBR) that is highly resistant to thermal and oxidative deterioration and remains flexible at lower temperatures.

Wine and fruit juices are normally deaerated prior to pasteurization in order to remove oxygen and minimize oxidative deterioration of the products.

Antioxidant supplements or antioxidant containing foods may be used to help the human body to reduce oxidative damage or to protect food quality by preventing oxidative deterioration [3].

Antioxidants are probably the most important additives used in oils because oxidative deterioration plays a major role in oil degradation.

The results from this study showed that the use of appropriate concentrations of suitable antioxidants can greatly improve the oxidation stability of biodiesel and blends which can therefore be stored over longer periods of time before use without undergoing extensive and deleterious oxidative deterioration.

These data suggest that WPI was able to inhibit the oxidative deterioration of citral in oil-in-water emulsions.

The free fatty acids generated after degradation of membrane lipids act as substrate for enzyme lipoxygenase (LOX), causing oxidative deterioration resulting into membrane peroxidation.

Among various pro-oxidative constituents of muscle tissue, phospholipid membrane, and heme proteins are mainly involved in oxidative deterioration (Liang and Hultin [2005a]; Raghavan and Hultin [2009]; Thiansilakul et al. [2011]).