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Antioxidants are enzymes involved in the protection of the cell from oxidative damages induced by reactive oxygen species (ROS) [ 37].
Antioxidant enzymes such as CAT, POD and SOD play key role in detoxification and protect lungs tissue from oxidative damages [ 29].
As such, protecting the gastric tissue from oxidative damages can provide successful treatment approaches by natural products against ulcer formation [ 41].
Moreover, this trait fits well within evolutionary predictions: antioxidant gene complexes, evolved to protect mitochondria from oxidative damages, might be under relaxed selection in non-DUI males, being male mitochondria dead-ends.
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Tocopherols are important antioxidants operating both in vivo, protecting cells from oxidative damage, as well as in vitro, protecting oils and oil-based products from oxidation [ 2].
The ECC contains no oxygen transport system, but anti-oxidant molecules that may provide additional protection to the embryo from oxidative damage are present.
And unlike other organs, it cannot repair itself from oxidative damage.
Accordingly, protecting mitochondria from oxidative damage should possess therapeutic relevance.
Protecting worms from oxidative damage can extend their life span, for example.
The role of E-GPx in protecting the lung from oxidative damage warrants further study.
Depletion of ETT leads to augmented oxidative stress and cell death. ET preferentially protects water-soluble proteins from oxidative damage.
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