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Food preservation by definition is a process by which certain foods like fruits and vegetables are prevented from getting spoilt for a long period of time.
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Maybe oil wealth has ruined the Norwegian character because, according to Booth, these pious Lutherans are getting spoilt.
"Yeah, often, because it's a lot of fun, and you do get spoilt.
"British folk has such a rich, friendly community that some people are scared that it's going to get spoilt.
I got spoilt and I wasn't just a number, like I was at Chailey, so those moments were something I cherished.
I've become slightly jaded because when you go to lots of nice restaurants you get spoilt and you can't savour it in the same way.
I drink Spanish wine and get spoilt by Italian waiters, who some days enhance their impeccable service by loudly and surreally vocalising operatic arias in unison.
'Now I know what she was trying to get: spoilt rich kid looking absolutely desperate in her own native habitat,' she says.
Similarly, by spring the milk gets spoilt faster, and many flies not only bother the animals and herders alike but also get into the food.
This is making the children to get spoilt early (FGD mother, Adidome).
Sometimes you would find that as a person you have other plans, and they get spoilt because you have to come here to the study and find [do] their long visits.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com