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The height of the plants, the culture duration from germination to harvest, the quantity of water used, the number of fertile and non-fertile tillers as well as the quantity and quality of the grains harvested were considered.
Hosokawa's piece supposedly depicts the life-cycle of a lotus plant, from germination to flowering and decay, though the same generalised musical shape could just as easily be describing the making of a cup of tea or having an orgasm; the quartet writing is commonplace, its trajectory predictable.
The days to heading of these cultivars varied from 68 to 136 days (from germination to full heading).
The days from germination to full heading varied from 68 to 136 days among the cultivars harvested in 2014.
Plant growth, development and adaptation are consequences of cooperative and antagonistic actions of different regulatory hormones, starting from germination to the development and maturation of seeds.
Bioactive GAs affect virtually all aspects of plant growth and development from germination to hypocotyl elongation, stem growth, circadian rhythm, and reproductive organ and seed development (Lovegrove and Hooley, 2000; Hartweck and Olszewski, 2006).
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Buttercrunch) in a long-term study from seed to harvest under hypobaric conditions, and to investigate how endogenously produced ethylene affects gas exchange and plant growth from seed germination to harvest under hypobaric and ambient total pressure conditions.
Growth regulators are new generation of agrochemicals; when added in small amount as foliar sprays, they modify the normal growth, from seed germination to senescence in crop plants.
Orchids are unique among plants in that during their life history stages, they require mycorrhizal symbioses with soil fungi from seed germination to adulthood.
The inadvertent use and release of nanomaterials into the environment affect plant growth and developmental process from seed germination to crop/fruit production.
During plant development from seed germination to seed establishment and seedling growth, starch reserved in the seed is the primary carbon and energy source for sprouting and early seedling establishment, and then the sugar sources for later stages of seedling growth come from the photosynthetic shoots.
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