Sentence examples for from gastronomy from inspiring English sources

TAKES excerpt from "Gastronomy Recalled: Once a Tramp, Always...," September 7, 1968... Writer describes eating caviar at the Cafe de la Paix.

By M. F. K. Fisher The New Yorker, February 21 , 2000P. 137 TAKES excerpt from "Gastronomy Recalled: Once a Tramp, Always...," September 7 , 1968...Writer describes eating caviar at the Cafe de la Paix... View Article By Troy Patterson By Phil Klay By John Cassidy By Amy Davidson Sorkin.

From spy stories to biographies, from architectural and historic analysis of the countries where the diplomats were working in, from gastronomy as one of the keys of the negotiations around the table ( the fork as the secret arm of Italian diplomacy), to technical and analytic country profiles and their international and diplomatic relations with the European Union and Italy.

Adapted from Economy Gastronomy.

I don't know what he puts with it — a magic powder from molecular gastronomy, I guess.

Celebrities first drawn to the city for work often extend their sojourns for play, lured by the city's laissez-faire attitude and robust cultural offerings, from top gastronomy to a rich music scene.

Joana Moura, 32, started in a discipline far removed from molecular gastronomy but was drawn to the field because she saw the opportunity for a career that mixes science and the arts.

The contribution to Lyon's constructed advantage from the gastronomy sector is double: first, it increases its international visibility and helps attract Foreign Direct Investments (interview 2), then, at a time where local governments are frenetically looking for innovative governance modes, this confers to Lyon a pioneer image in the domain (interview 6).

a designer's oeuvre from soup to nuts Given his fondness for gastronomy, one has to wonder how the designer Patrick Jouin manages to stay so svelte.

Proceeds from the festival go to the Julia Child Foundation for Gastronomy and the Culinary Arts.

The school offers instruction from superstars of gastronomy like Jacques Pepin.