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Pyrosequencing provided taxonomic information about the overall bacterial community, and detected community shifts resulting from different cropping practices.
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Our results showed no significant difference in citric acid exudation in barley between P-sufficient and P-deficient plants, but there was an increase in malic acid exudation in the P deficiency treatment (Fig. 4A, B and E), thus showing that there are differences in the types and quantities of OAs that are released from different crop species and varieties in response to P starvation.
We used both socio-economic variables and income from different crop enterprises in the PCA.
Femtosecond laser-induced breakdown spectroscopy (fs-LIBS) has been used for the first time for quantitative determination of nutrients in plant materials from different crops.
An extensive in silico functional analysis, based on established functional properties of MYB genes from different crop species, revealed 11 and four functional clades within the Chinese cabbage R2R3-MYB and MYB-related subfamilies, respectively.
This study assessed N dynamics in soil from different crop systems including a 1 2 (one row of maize and two rows soybean) and 2 3 (two rows of maize and three rows of soybean) intercrop and a maize and soybean sole crop as a result of residue addition from maize or soybeans.
This study utilized VEM to explore the diversity of DNA viruses in whiteflies collected from different crops in two agriculturally important sites in Florida.
Reports on STMADS11 genes from different crops demonstrated that they play important roles in developing vegetative tissues.
Kranthi et al. [ 24] reported variable metabolic mechanisms mediating pyrethroid resistance, with the shift from MFO-mediated pyrethroid resistance to an esterase-mediated mechanism during mid October in central India, which might have been related to different H. armigera populations being sampled at these times from different crops.
Moreover, the use of industrial yeasts can facilitate the viability of the SSF process, as their stability in fermentation mash from different crops are known and they have been selected for their capacity to survive in industrial conditions and to compete with wild strains.
Apart from kitchen and market wastes, vegetable residues from four different crop families and their combinations as well as cow dung were recycled for vermicompost production.
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