Sentence examples for from a nutritional standpoint from inspiring English sources

This pseudo-populist stance is not only disastrous from a nutritional standpoint but also outdated.

(Chaga, for example, has the taste and texture of tree bark). But from a nutritional standpoint, the varieties we commonly nibble on and cook with are quite good for you.

The New England Journal of Medicine published a scientific review of trans fats in 2007 which said that "from a nutritional standpoint, the consumption of trans-fatty acids results in considerable potential harm but no apparent benefit".

Since the salmon is relatively indistinguishable from conventional and farmed salmon -- at least from a nutritional standpoint -- FDA may not have the regulatory authority to label it, the agency has said.

More important losses from a nutritional standpoint were apples and dairy products, such as butter and cheese, which had been imported from New England; citrus fruits, dates, pineapples, and vegetables, which had been imported from Bermuda and the Caribbean Islands became scarce, as did salt … which had been mainly imported from abroad before the war".

From a nutritional standpoint, reformulated frankfurters with konjac gel and/or added a healthier oil combination may claim "reduced fat content" and/or "high omega 3 fatty acid content" according to European Regulation, since they could contain less than 30% of the fat in the reference product and more than 0.6 g of ALA/100 g and more than 80 mg of the sum of EPA plus DHA per 100 g, respectively.

If the new standards are agreed to be effective from a practical and nutritional standpoint, the secretary of state has agreed to make them mandatory across all types of school," the authors write.

From the nutritional standpoint, the major differences in the various "molasses" by-products are in the amount of soluble ash as a proportion of the total dry matter.

With so much to consider from both a nutritional and exercise standpoint, it's no wonder that you could be a little confused.

Speaking at a technology conference in California's Half Moon Bay, Harper said that the shipment of food from both a nutritional and logistical standpoint is starting to take its toll on the world as a whole, making "point-sourced produce" a "no-brainer".

Testing teams run through a product from a developer's standpoint, a salesperson's standpoint, and a customer's standpoint.