Sentence examples for from a nutritional point from inspiring English sources

"Parents are giving their children packed lunches, which are invariably inferior from a nutritional point of view to the school meals from which they were recoiling," he said.

"There's no question that study after study shows that minorities have poorer diets from a nutritional point of view," said Dr. P. Peter Basiotis, an economist and the director of nutrition policy and analysis at the federal Department of Agriculture.

From a nutritional point of view, science-based cooking may contribute to providing certain nutrients and other food components, which could confer healthy aspects to the dishes and menus.

From a nutritional point of view, higher sweetness (from 113 to 149 mg g−1 of soluble sugars in dry matter) and an improved P, K and Mg content of bulbs (4.00, 11.65 and 3.18 g kg−1, respectively) in response to HS addition has been ascribed.

From a nutritional point of view, this compound is considered an antinutritive factor, for its ability to chelate dietary minerals, thus reducing their bioaccessibility and bioavailability.

From a nutritional point of view, it would be interesting to investigate genes with a crucial meaning for the muscle development in birds.

MEMPHIS — If I ate more at Hog & Hominy than was necessary from a strictly nutritional point of view, it was not my server's fault.

Our day is pretty jam packed, we have to get a lot of work done in a short amount of time and from a nutritional stand point - especially in the Florida heat - we have to be eating and drinking all day long, for us to maintain our weight.

From a nutritional, qualitative point of view, our study documents diminished levels of vitamin C and Se in our patients as compared to recent data from the SU.VI.MAX study [ 34].

Most of the stuff I would want to know would probably be more from a nutritional, preventative point of view and that I would think of more of a dietitian or something as a logical source to go for that type of thing as opposed to a pharmacist.

Some separations in food and biotechnology concern enrichment of a (multi-component) product in a particular functionality, for instance from a health or nutritional point of view.