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"The article misleadingly suggests health benefits result from a high consumption of antioxidants particularly cancer protection.
A large number of studies has demonstrated health benefits deriving from a high consumption of fruits and vegetables.
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Based on information obtained from questionnaires, 292 subjects from northern Sweden had a high consumption of fish (lean/fat fish two to three times per week or more).
This study demonstrates in mammals that individuals from a population subjected to a high consumption of isoflavones can show alterations in characters that may be of importance from an evolutionary perspective, such as epigenetic and morphometric characters or sexual maturation, a life history character.
This study demonstrates that individuals from a mammalian population subjected to a high consumption of isoflavones can show altered characters, which are relevant from a evolutionary perspective, such as epigenetic and morphometric characters or sexual maturation as a life history character.
Decreased betaine in liver could result from a higher consumption via BHMT enzyme or a decreased synthesis from choline or a decreased cellular transfer.
Dietary components in the pattern that may affect T2DM risk include higher saturated fat (16), glycemic load (1), heme iron (17), and advanced glycation end products (18) from a higher consumption of processed meat, refined grains, and desserts.
In addition to these dietary practices associated with higher CVD risk, we found a high consumption of added sugar from fresh-fruit-juices followed by soda and bread.
A common apprehension among clinicians is that dental erosions are typically localized on the palatal surfaces of the upper front teeth in patients with vomiting or regurgitation, while erosions on the buccal or facial surfaces may be a result from high consumption of highly acidic foods and drinks.
Apart from high consumption of fuel (Sobsey 2002), in-house boiling on the traditional fires may promote respiratory diseases.
The aim of demand response programs is shifting the load of MG from high consumption hours (where the energy prices are high) to the low consumption hours.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com