Sentence examples for from a dough from inspiring English sources

Alcapurias are egg-roll look-alikes, but the wrapper is made from a dough containing an assortment of cooked and mashed roots; the filling here is of corned beef.

In the May Festival in honour of the war god Huitzilopochtli, an image of the deity was fashioned from a dough containing beet seed, maize, and honey; then the image was covered with a rich garment, placed on a litter; and carried in a procession to a pyramid-temple.

I found two women, Mona and Nellie, making their Souk el Tayeb manaqish, delicious wraps from a dough made of barley, whole wheat and corn, cooked on a big metal dome sitting above coals and filled with local goodies like soft and salty cheese, olives, tomatoes, huge rocket leaves and zatar.

Sourdough Starter Kit: £29.99, Sous Chef Now the whole nation wants to jump on the bake-off bandwagon you can't go wrong with this bread-baking beginners pack, which includes the recipe book The Handmade Loaf by Dan Lepard as well as tools from a Dough Scraper to a Bread Proving Basket.

Ms. Blaun is essentially trying to patent a recipe for a dough, made from a powder, which is then shaped and baked into potatolike form.

Not far away, in Corona, Queens, is Tortilleria Nixtamal, a restaurant well known for tortillas made from masa, a dough of dried white corn that has been boiled and soaked in slaked lime and water, which softens the corn and makes it easier to peel — a process called nixtamalization.

This bread recipe is delicious and has a fantastic texture, but if you're crunched for time, use the topping from this recipe and the dough recipe from a faster dough.

Advice from a master, then: Start with a dough made from flour, cold butter and shortening, and scramble an egg yolk into the ice water that will bring it all together.

Cast authenticity to the wind, and (quite literally) throw together a dough from self-raising flour and yoghurt to make a flatbread-like base that's happy to host any number of toppings as the recipe hereafter explains.

But nobody does it better than La Tortillería, which makes tortillas according to the traditional Aztec nixtamal method, by lime-soaking and stone-grinding fresh wholegrain corn, then baking the masa on-site before your eyes (rather than by making a dough from processed corn flour and water).

And Mrs. Wilson, naturally, makes traditional little cakes from a wafflelike dough, baking them in a special pan with seven indentations.