Your English writing platform
Discover LudwigSuggestions(3)
Exact(6)
If a frog is placed into an already heated pot, the fable goes, it will immediately jump out.
If, however, the frog is placed into a cool pot that is slowly heated, the gradually climbing temperature will fool the frog into thinking conditions are not changing, and it will eventually be cooked.
However, if the frog is placed in cold water that is gradually heated to the boiling point, it will not perceive the danger and will be boiled to death.
After each contestant's frog is placed in the centre of a platform painted with measured concentric circles, the contestant attempts to make the amphibian jump the farthest without touching it.
The premise is that if a frog is placed in boiling water, it will jump out, but if it is placed in cold water that is slowly heated, it will not perceive the danger and will be cooked to death.
Each frog is placed separately in a 500ml beaker with 100ml dechlorinated water containing 1mg/ml BrdU 2 days before sacrifice.
Similar(54)
When that same frog was placed in a beaker of room temperature water in which the temperature was slowly increased over time, he stayed in the beaker as the temperature slowly rose to the boiling point and he was cooked to death.
Following photography, each frog was placed in a labelled individual container of 30 mL of Bouin's solution for approximately 48 h.
A frog was placed on a transparent experimental stage and covered with a wooden box (27 cm long × 19.5 cm wide × 18 cm high) having white inner walls and a transparent upper surface.
Frogs were placed in buckets at the capture site until they were examined for abnormalities using standard protocols [ U.S. Fish and Wildlife Service (FWS) 1999].
Specifically, frogs were placed individually in sterile clear plastic bags and 40 nmol/g norepinephrine bitartrate (A0937-1G, Sigma-Aldrich, Canada) was injected into the dorsal lymph sac.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com