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Customers like to leave Pugliese's friendly tasting room with Patricia Pugliese's hand-painted bottles of sparkling wine.
I'd stop at friendly tasting rooms, savor various vintages and carry away as many bottles as the trunk could handle.
Temecula Valley Wine Country gives visitors a chance to savor the hundreds of award-winning wines offered by over 35 wineries while enjoying the irresistible charm of the many friendly tasting rooms.
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The paved route crisscrosses the Colorado River, which offers cool breezes and lovely views, and connects well marked, cycling-friendly tasting rooms and wineries that are never a few miles out of pedaling range.
As she strings along prospective families and the adoption center counselors, refusing to choose parents for her baby until the last possible moment, you wonder whether she's really that ambivalent or if she's indulging a TV-friendly taste for the dramatic.
Maybe the most Instagram-friendly tasting room in L.A., the space is bright and open and feels more like a third-wave coffeehouse than an upstart craft brewery (white walls, potted plants, minimalist design touches).
Journalists as well as media companies are experiencing the tension of using social media to engage readers, while remaining consumer friendly and taste appropriate.
For employees of almost any company, but especially media companies, it creates an ongoing tension: Yes, build your personal brand and, by proxy, bring social media luster to your employer, but do it in ways that are consumer-friendly and taste-appropriate.
The bartenders said an Averna is more friendly to the taste buds, but "when someone's really in a bad way and needs something for the stomach, than it has to be Fernet-Branca". Perhaps the mildest digestive of all is the Bolgnese Montenegro, which the writer Gabriel D'Annunzio called "the liqueur of virtues" because of its delicate aroma, golden brown color and slightly sweet taste.
Every day of the holiday I'll post a gourmet way to honor the commandment to eat matzah: eight easy recipes that are more friendly to modern tastes and diets, and with a little less added affliction.
Each day of this Passover holiday I'll post a gourmet way for Jews to honor the commandment to eat matzah, aka "the bread of affliction": eight easy recipes that are friendly to modern tastes and diets, and with a little less added affliction.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com