Sentence examples for friendly diner from inspiring English sources

South-west of the centre, but still walkable, Sabatino (Via Pisana 2, +39 055 225955) is a friendly diner stuck in the Florentine 1950s.

On the way he picks up a friendly diner waitress, and their laconic getting-to-know-you song, as they exchange terse confidences and share a slice of pie, is one of the more spiky, moody and memorable numbers.

And it's exceptionally cheap; you can eat a lot of food, with a beer or two, for about $20. Guadalupe La Poblanita 500 Foxon Blvd., New Haven (203 467-7732 Very Good ATMOSPHERE -- Informal, friendly diner with paper plates and plastic utensils.

"I read in a newspaper column a long time ago that the key to a long life is sleeping on your back, so I always did that," said Mr. Rosen, who often finds that his bill has been paid by those friendly diners.

B&H is an ancient, kosher, vegetarian-friendly diner in the heart of the East Village, near St. Mark's.

Taqueria Moran (2226 North California Avenue; 773-235-2663) is a reliable and friendly Mexican diner.

But since the arrival of M. Wells, the fat-friendly, innovative diner perched above the Hunters Point Avenue subway stop, more of New York's food obsessed are discovering what lies here, just east of the Ed Koch Queensboro Bridge, as both neighborhoods have become magnets for chefs and restaurateurs in search of low rents, backyard space and food-aware customers.

The grand re-opening of God's family-friendly rotisserie diner, Holy Smokes, is His newest endeavor and latest foray into the culinary theater.

The friendly employees make diners feel especially welcome.

Borough by borough, the book lists restaurants that are vegetarian, those that are macrobiotic and might serve fish, and others that are merely "vegetarian friendly," meaning that diners who don't eat meat will find something appealing on the menu.

Part upscale Italian eatery, part red-sauce pasta joint, it has a dazzling look and some intricate presentations — but also a "30 Bottles Under $30" wine list; servers more friendly than informed; diners who show up early and eat fast; and pasta served exclusively as a main course.