Sentence examples for fried tomatoes from inspiring English sources

Exact(17)

To accompany the plachyndy here, I've suggested fried tomatoes with garlicky feta.

The second story of the former company store, a redwood building with a cathedral-like interior, is now home to Mendo Bistro (301 North Main Street; 707-964-4974; meNewbistro.com), Americanerestaurantauranthatat serves dishes like barbecued lamb shoulder with cornmeal fried tomatoes, pickled onions and mint ($22) and pappardelle with pesto, cherry tomatoes, corn and black olives ($15).

Then the solids: something hot, greasy and pork-based, ideally accompanied by fried eggs, fried bread, fried mushrooms, fried tomatoes and chips.

This being the northwest of England, the usual attributes of a Full English -- fried bacon, fried eggs, fried mushrooms, fried tomatoes -- were complemented by chunks of Cumberland sausage (a spicier, meatier variant on the less muscular southern sausage) or black pudding, a close relative of the German Blutwurst, or blood sausage.

It's a salad of raw and fried tomatoes drizzled with very good olive oil, not nearly as intimidating as it sounds.

Where did all the ingredients come from for his pan roasted pork loin with crispy potato rosti, fresh apple, chilli and tarragon chutney and fried tomatoes?

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Similar(43)

He starts with a classic Irish breakfast of rashers, sausages, black pudding, fried mushrooms, tomatoes and a pint at Slattery's.

NEW ORLEANS - JOANN CLEVENGER believes the idea to top fried green tomatoes, a Southern classic, with shrimp rémoulade, a Creole standard, came to her in a dream.

WHAT WE LIKED East Coast salad, roasted pork sandwich, angry shrimp sandwich, chicken noodle soup, clam chowder, creamed corn, fried green tomatoes, short rib ragout, filet mignon crostini, shrimp and andouille sausage over grits, sea scallops on risotto cakes, seafood salad, crusted tuna over risotto, vanilla custard, fried bread pudding, peach-plum cobbler.

I loved fried green tomatoes and fresh sliced cucumbers.

Do like we do and just pretend you're in Tokyo: Patiently wait your turn to slurp up sturdy udon noodles and plump, gently fried agedashi tomatoes at the tiny eight-seat bar.

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