Sentence examples for fried the bread from inspiring English sources

I recently made a panzanella in which I fried the bread – an act which had been inspired, rather circuitously, by a recipe for grouse devised by chef Stevie Parle, in which he soaked fried bread in red wine.

Warm the oil over a medium heat and fry the bread cubes until golden.

In a perfect world, you might even pan-fry the bread in some pork dripping.

Meanwhile, heat a little olive oil in a pan and fry the bread until golden brown all over.

Add the remaining butter to the pan and fry the bread until golden brown on both sides.

After frying the bread, I chose an accomplice to operate the mortar and pestle (yes, I have one!) while I worked on the asparagus.

Heat two tablespoons of oil in the same pan (it saves on the washing-up), and gently fry the bread until golden on both sides.

Heat 2 tablespoons of olive oil in a small frying pan and fry the bread on both sides until golden brown.

Nigel suggests frying the bread briefly in the bacon fat before assembling the sandwich, which is a nice trick, but even better is Jamie's idea of charring it on the griddle – it picks up a little fat, a little crunch, and a lot of flavour, adding to the whole barbecue effect.

To serve, fry the bread lightly and serve with the soup.

In a small pan, heat the olive oil over a medium-high flame, and fry the bread until golden, about two minutes.