A deep-fried roll of beef ragout.
DOWN EAST CLAM SHACK An addition to Grey Lady, a Nantucket-style seafood spot, channels Maine for lobster rolls, fried clam rolls and fresh oysters to take away: 77 Delancey Street (Allen Street), (646) 389-3474.
One appetizer is a quartet of deep-fried "rolls" (wonton skins) stuffed with collard greens and diced pork tenderloin marinated in Sriracha.
Tamago roll: pan-fried rolled omelet, lettuce, avocado.
I gorged on "bake and shark" – deep-fried shark stuffed in a deep-fried batter roll – and stared into the Caribbean sea wondering when – not if – I'd come back to Trinidad for more Carnival.
WHAT WE LIKE Pho bo, fried spring rolls, summer rolls, steamed shrimp fingers, green papaya salad with beef, grilled shrimp over green salad; chicken curry, basil beef, pork in ginger-honey sauce, prawn and scallop combination, pan-fried egg noodles with chicken, rice crepes filled with ground shrimp; fried bananas.
Spring rolls Crispy fried spring rolls can be found at almost any street vendor or restaurant.
Shore's fried clam roll ($14), served on the traditional buttery top-sliced hot-dog roll with a bitter watercress salad, is pleasing because the clams are crisp and full of flavor.
For dessert, instead of ice cream we chose the roll-tee, a fried pancake rolled around a sweet creamy filling.
Grilled and sliced meat with fried spring roll and vermicelli.
