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Crisp golden dumpling skins are fried right up to their limit; if I were cooking them at home, I wouldn't have the nerve to let them get quite this dark.
We woke up to the smiling faces of my grandparents, who met the train with flasks of hot coffee and crisp vadas (lentil doughnuts) fried right on the platform.
Two eggs fried right into the center of grilled Cheddar bun halves.
I think his brain is fried right now.
Anything tastes good fried, right?
Similar(52)
"So I said, 'You've got some bigger fish to fry right now.
"The U.S. airlines have bigger fish to fry right now," Mr. Leahy said.
It may have more important fish to fry right now.
I've been trying to get a handle on whether our Pres Elect cares as much about the arts as basketball (I don't think so, though you shouldn't have to choose) and I know he has some pretty big fish to fry right off the bat (saving people's houses, health and education) as well as helping the middle east and Africa from imploding.
They should begin to sizzle and fry right away - if they don't, the oil isn't hot enough.
They almost always get the fries right, making them thick and crisp enough to withstand the soggy plunge into the steak juices that many of us give them.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com