Your English writing platform
Discover LudwigExact(6)
Even more, fried products have low fat content with improved nutritional values, higher crispiness and better palatability.
The combination of ultrasound and microwave in vacuum frying system was investigated to achieve higher drying efficiency and quality attributes of fried products.
It is to expect that edible oil barrier coatings will become an essential strategy for launching healthier fried products and therefore they might be interesting for increasing the profit margins for snack industry.
Vacuum starch gluten fried samples absorbed slightly, but significantly, less oil than the atmospheric fried ones (except for the dough with 350 mg GAE/kg), but crispness was higher in the atmospheric fried products.
While trans fat will be eliminated from KFC's chicken and its other fried products, it will remain in its biscuits, potpies and some desserts because a good alternative has not yet been found.
A spokesman for the chain said that it represented its diversified menu, which was moving away from solely fried products.
Similar(54)
Certain margarines, snack foods, baked goods, and deep-fried products are major food sources of trans-fatty acids.
The results of sensory evaluation of the deep-fried products are shown in Table 3.
However, unlike the sun-dried products, deep-fried products are not properly mainstreamed into the meat industry due to lack of product standardization, especially in terms of the size of cut and product quality.
Deep-frozen discounter products for heating up in the oven (n = 27) contained only half the total fat content found in deep-fried products from snack bars (n = 34; 7.4 ± 3.2% vs. 15.1 ± 2.7%; p = 0.001).
In the 1990s, the mean TFA content of deep-fried potato products from fast-food restaurants and pre-fried originating from different countries at 16% was also high [ 23].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com