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It's not the only fried pizza on the menu.
Technically, it might not be considered a fried pizza.
At all these places, the fried pizza outshines the others, and not just because it is coated with oil.
Fried pizza or calzone, both discussed elsewhere in this section; rolls or bread or even those silly garlic knots.
It makes the calzone a kind of fried pizza sandwich, lightly browned on the outside, crisp rather than claggy.
There's fried pizza dough and mozzarella with grilled vegetables as an antipasto, and a vast slab of fluffy, boozy tiramisù for dessert.
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LA MONTANARA Giulio Adriani, who owns a restaurant in Rome and two Forcella restaurants in New York where fried Neapolitan pizza, called montanara, is served, opens an outpost on the Lower East Side serving only fried pizzas.
In Ballston, a young Neapolitan man has opened a great new cart that sells fried pizzas, doughnuts, Italian rice balls and daily specials.
Other bar food is tweaked: the beef in the burgers is grass-fed, tacos come with Korean or Mexican fillings, and fried pizzas are like calzones: 4476 Broadway (191st Street); (646) 86462595.
The fried pizzas or the cookies cannot sit out or be placed in a vacuum sealed container they'll go soggy.
When our own Jamie Oliver tried to point out that for American schools to give children deep-fried pizza for breakfast was not a good idea, there was great affront.
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