Sentence examples for fried pieces from inspiring English sources

For breakfast, we have fry jacks, which are fried pieces of dough that are so good.

Almost every street corner has a stall selling fritay (fried pieces of pork, fish, or plantain) or shaved ice flavoured with sweet cordials.

The Fatty Duck — a small plate of brined, steamed, and fried pieces of duck served in a palm-sugar syrup studded with black peppercorns — is the best dish on the menu.

Tavuk guvec ($14), a chicken casserole with fried pieces of chicken breast in a salty tomato gravy, was deemed "Turkey's answer to General Tso's Chicken" by one of our guests.

Bar Majaderitos (Calle de Cadiz 9) is a perennial favourite where locals, tourists and a handful of tired and emotional clubbers tuck into delicious doughy churros, dipping these fried pieces of heaven into hot chocolate.

Pork is also popularly served as fritada (fried), as in the highland town Latacunga, which is famous for its chugchucara, a classic dish of fried chunks of pork, hominy, potatoes and toasted corn served with chicharrón (fried pieces of pork skin) for good measure.

The one at Las Americas is fried until the breading is crisp and nutty brown; the meat is about as tender as you'd expect a pounded and fried piece of meat to be.

It is a pleasure to order Wiener schnitzel and know you are going to get a breaded and fried piece of veal, and that the roasted venison does not involve roasted venison essence infused into potatoes formed in the shape of a venison chop.

"It was a long, arduous month," said Kevin Pemoulie, chef at Momofuku Noodle Bar, whose dark-meat double-fried pieces, brushed with a spicy Korean-influenced glaze, was one of two winners.

The beef chili, for example, is a thick and flavorful stew made from hearty Tuscan beef and accompanied by deep-fried pieces of thin polenta; the appealingly crispy breaded cod is served in a long wood boat with a side of house-made mayonnaise and ketchup.

To my immature tastebuds, a deep-fried piece of potato dipped in tomato sauce was the pinnacle of culinary excellence.