Your English writing platform
Discover LudwigExact(5)
Then I tried the fried pie.
About an hour later, I had one fried pie and one baked one on plates, awaiting my fork.
A peanut and Coke soft serve with peanut funnel cake was inspired, and you can't go wrong with a fried pie.
According to Ronni Lundy, in her cookbook "Butter Beans to Blackberries" (North Point Press, 1999), fresh fruit wasn't appropriate in a fried pie because not only does it not taste right, it will also make the pie "too runny to eat out of hand".
And now it was here, kind of looking like a McDonald's apple pie, which I guess isn't surprising given that's the world's only other example of a deep fried pie... that I can think of.
Similar(54)
Peggy Sue BBQ, 6600 Snider Plaza (near Southern Methodist University), (214) 987-9188, has lean, sweet ribs, brisket and turkey, good vegetables and delicious fried pies.
They group several dozen pie recipes by season, and follow them with recipes for savory pies, deep-dish crisps and crumbles, dumplings and fried pies, cream pies, ice cream pies, sauces and toppings.
Mr. Chang's previous restaurants have drawn on Korean and Japanese flavors, often stirred with a little Southern comfort, like Virginia ham and fried pies.
The fried pies have their devoted partisans, who discovered that they are still being cooked at some franchises where there is not enough space to install ovens.
Filled with cider apples, fried pies are sometimes served at Blackberry Farm, a luxury resort in Walland, Tenn., where nightly room rates start at about $1,000, all meals included.
Its humble little sugar-glazed fried pies, prepared with lard for a flaky, hearty crust and filled with fruit, coconut, chocolate or — during the fall — intoxicating fresh Acadiana yams, are a part of the city's sweet soul.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com