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"They eat fried pickles," Ms. Zenair noted of the Southerners.
"Have you ever had fried pickles?" she called, offering a batch, with buttermilk-dill dipping sauce.
But I would rename the former No Greens since, in my book, romaine, cole slaw, broccoli, zucchini, green peppers and battered fried pickles don't count when it comes to barbecue.
In pulled-pork-and-fried-oyster sliders, Patty Queen has hit on an unexpectedly winning combination, one further enhanced by corn relish, fried pickles and a mildly zesty pepper aioli.
One of those things is fried pickles.
Have you ever had fried pickles?
Similar(8)
There are stands that sell corn dogs and Indian tacos and deep-fried pickles.
"Actually, we tend to sell more of our homemade 'frickles' – deep-fried pickles," says James.
Then comes the thud of bar food: deep-fried pickles ($6), sticky pork ribs ($12), Scotch eggs the size of grenades ($12).
The menu also includes sides, like charred tahini cauliflower ($4.25) and deep-fried pickles ($4), a rare Boylan's Natural Soda fountain and craft beer.
The stands that populate the fairgrounds offer such treats as deep-fried mac and cheese, deep-fried pickles and ice cream nachos, along with the traditional favorites of pork-on-a-stick and foot-long corn dogs.
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