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During lunch (Thursday to Saturday only) the restaurant offers an à la carte menu organized primarily by cooking method: fried, pan-fried, steamed, wok-cooked and grilled.
We ended up at Supinka, a surprisingly chic restaurant that serves carp in just about every conceivable way: fried, pan-seared, and poached; sprinkled with paprika, marinated in soy sauce, drenched in chili or topped with garlic sauce.
The meat portion of the DHQ included a meat-cooking module (Cantwell et al, 2004; Sinha et al, 2005a) with corresponding queries for cooking method (grilled or barbecued, baked or roasted, oven-broiled, breaded and fried, pan-fried without breading, boiled or stewed, microwaved, brown n' serve, other, don't know).
Raw, steamed, poached, stir-fried, pan-fried, grilled, roasted, baked, barbecued, deep-fried, and stewed or braised food will each have different requirements from a wine.
Such food could be deep fried or pan fried and it could be battered, crumbed, or sautéed.
But there's no denying that a fried or pan-fried soft-shell is a beautiful thing.
WHAT WE LIKED Arugula salad, Caesar salad, beets and goat cheese, tuna tartare, fried calamari, pan-seared diver scallops; rib-eye steak; crèmes brûlées, sorbets, carrot cake.
I have eaten soft-shell crabs just about every way imaginable: pan-fried, deep-fried, tempura-battered and grilled.
It is traditionally a pan fried hamburger patty topped with pan fried onions topped with Swiss Cheese between slices of rye bread.
If it's pan fried, it ain't dauphinoise.
The egg was then cracked open and fried in a pan.
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