Exact(1)
The duck suffers from a too-gloopy brown sauce, and the tomatoes in the tomato schnitzel need to be excavated from the fried mass.
Similar(56)
When I fried the purée the entire mass turned turquoise blue.
And ever since July 3 , 1916 when Lawrence Woodman, a k a Chubby, the founder of Woodman's in Essex, Mass., fried a clam in lard normally reserved for his famous potato chips, cooks have been trying to create the perfect fried clam.
Never fried.
Dia__meng-goreng-kan__saya__ayam 3SG__meN-fry__-APPL__1SG__chicken He fried me chicken.
Can fries be called fries if they're not fried?
A bit fried.
His liver is fried.
Pahd pak came as the usual stir-fry with masses of fresh vegetables.
Some adducts of fatty acid moieties with TAGs have been identified in frying oils [12] but a characterization of mass peaks observed in the ESI MS data using tandem mass spectrometry (ESI MSMS) is not straightforward, and further research is necessary for a more definitive identification of these higher mass species.
The accuracy of the knowledge of mass transfer parameters (effective moisture diffusivity, mass transfer Biot number and mass transfer coefficient) in the case of frying food, is essential and important for designing, modeling and process optimization.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com