Sentence examples for fried maize from inspiring English sources

Exact(1)

As well as freshly-squeezed juices and tea and coffee there were arepas - a kind of Venezuelan bun made of fried maize flour.

Similar(59)

At Grand Central Market we watch tripe being packed into split gorditas, deep-fried maize-dough pockets, and are given carnitas (pork tacos) to try by a group of men leaning on a red Formica lunch counter, swigging coke out of huge old glass bottles.

Sometimes she'd eat mishkaki (gingery chicken kebabs), barazi (pigeon peas in coconut sauce) or fried tilapia fish with ugali (maize).

I skipped the sushi and ceviches and went to Mondongos (Calle 10, 38, mondongos.com.co) for a bandeja paisa – an orgy of fried pork, beans, egg, black pudding, maize buns and plantain.

This maize paste could be fried or baked, depending on the region of Africa.

What's for breakfast?: Kenya vs Phelps A Kenyan runner's breakfast Ugali (maize, water, salt) Michael Phelps' breakfast Three fried-egg sandwiches topped with cheese, tomatoes, lettuce, fried onions and mayo A five-egg omelette.

Breakfast is best: pineapple slices, melon juice, coffee, local honey and fresh arepas (a Venezuelan bread, made from maize, patted into flat round lumps and fried).

Some mornings he begins the day with a meal of boiled maize, some chuño (a preserved potato) and fried broad beans.

Commercial maize products for human consumption (flours, precocked flours, fried snacks and extruded snacks) were characterised for the first time by perfusion RP-HPLC and their chromatographic profiles allowed a differentiation among products relating the different technological process used for their preparation.

"There is a stigma that if you are a black woman and start losing weight you might be ill, you might have HIV," said Dudu Masooana, a friendly 38-year-old mother of three from Soweto whom I met as she lunched on fried chicken and pap, a traditional porridge made from ground maize.

Kota (a quarter loaf of white bread filled with fried potato chips and ample processed meat or cheese), vetkoek, and snacks (maize crisps) were popular lunch choices because of affordability, convenience, peer influence, and palatability.

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