Sentence examples for fried lamb from inspiring English sources

While zwaz -- fried lamb brains -- "is delicious," says Ms. Gerbino, "I don't know if I would eat it today.

A shared plate of lovely taleggio-filled agnolotti, flecked with crispy bits of fried lamb belly and charred leeks, is surprisingly light.

You'll notice the cumin coating crispy fried lamb fillets (my favorite entree) and you'll be riveted by how loud and clear it rings.

In addition to the lamb chops and the other usual suspects, the venue also serves sykotaria, fried lamb liver, a rare delicacy in Athens.

The breaded and fried lamb chops are out of this world and save room for dessert – the creamy tiramisu is divine.

At Monti I also had balls of fried lamb brain, which were almost unbelievably light and crunchy on the outside and gooey and molten within.

It wouldn't be hard to muster a mob of New Yorkers outraged by a restaurant that asks $48 for grilled Chilean sea bass or wok-fried lamb chops.

Anyone who has eaten the deep-fried lamb scrumpets at April Bloomfield's Breslin restaurant in the Ace Hotel in Manhattan knows just where this is going.

But there is no shame in having something as simple as the excellent stir-fried lamb chops, whose only sauce is a little oil deeply flavored with browned garlic and shallots, or something as old-school as Peking duck.

Along with the pork blade steak ($17), bruschette with braised black cabbage and pork sausage ($7), and deep-fried lamb sausage wrapped in sage leaves ($7) rise far above the glorified sandwiches and snacks at many wine bars.

They were not big fans of mutton hotpot, so the house specialty at Dong Lai Shun was ignored in favor of an array of other dishes – cabbage with chili peppers, stir-fried lamb and a variation on kung-pao chicken, among other things.