Your English writing platform
Discover LudwigSuggestions(3)
Exact(46)
Wong: 10 Ssam Bar: 9 Round 2: Wong's Duck Sung Choy Bao versus Ssam's Fried Duck Dumplings Not an exact matchup here, but both dishes involve duck wrapped inside something, and they happened to be the first thing I ate at each meal.
The whole menu here is almost entirely dedicated to the humble duck – crispy fried duck, duck in chilli sauce, duck fried rice – but the speciality, smoked duck, has to be ordered 24 hours in advance.
Skillet-braised cuttlefish with guanciale shares the menu with fried duck schnitzel.
A fried duck egg and Marcona almonds balanced their garlicky bitterness.
But the fried duck dumpling at Ssam Bar is utterly dominating.
Everyone told the chef that his deep fried duck ribs were "exquisite".
Similar(13)
Vegetable dumplings accompanied a lovely pan-fried duck, and the fried crab cake was excellent.
The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.
On MasterChef (BBC1, Friday, Sunday), someone's idea of "staying within the comfort zone" was a pan-fried duck breast with a za'atar crust.
His chilled dashi soup is a revelation; likewise his deep-fried duck leg served on a potato roll, and Cope's corn ravioli.
His menu is eclectic, and if he touches on comfort, as in a deep-fried duck egg with polenta, there's a modern edge: the dish also has blood pudding.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com