7 30 p.m. 3) Deep-Fried Dinner The old-fashioned menu at Hank's Seafood Restaurant (10 Hayne Street, 843-723-3474) will fryourur brain with fried everything: grouper, flounder, oysters and sweet potatoes.
Later, the group crowded at a long wooden table for a traditional Irish fry dinner of potatoes and sausages.
A family rides bikes near Pinecraft Park, where the community gathers on weekends for music and a fish-fry dinner.
Stir-fry dinner packs include bite-size Asian vegetables, a packet of stir-fry sauce and red scallions for garnish ($12.99; serves two).
Ten years ago, the cooking of the Filipino-American chef Dale Talde might have been categorized as Asian fusion, a designation that today holds all the appeal of a frozen stir-fry dinner.
His name was Dan, and we were on our first date, "Wayne's World" followed by a cheeseburger and French fry dinner.
Cook up a batch of rice on a Sunday and you can make fried rice dinners throughout the week.
Inside, customers order midcentury American fare: chicken potpies and Big Beef hamburgers, Reuben sandwiches or fried cod dinners.
And she will no longer see her sometimes naked neighbor frying his dinner in a hot pan.
Rising urban incomes have allowed people to eat more meat and vegetable oil is now so cheap that even poor families can afford to stir-fry their dinner in it.
But in this week's Recipes for Health, Martha Rose Shulman comes up with a surprising solution for cooks who don't want to deep-fry their dinner but still enjoy a crispy tostada.
