Sentence examples for fried cake from inspiring English sources

Falafel, a fried cake of legumes, is a staple throughout the region and probably originated in Egypt.

The first dish I propose for our imaginative consideration is this: "Carrot sacks with brawn and juniper, fried cake and cress".

Most doughnuts taste like fried cake dough, which is what they are, and they cause doughnut stomach, the primary symptom of which is the recurring sense for hours afterward that you have eaten a doughnut earlier in the day.

Two are runners-up to the salad bar: a tenderly fried cake of sweet Maryland lump crab blended with peppers, basil, Old Bay and bread crumbs with lemon-garlic mayonnaise; and the soup of the day, especially if it's cream of mushroom, a fragrant and tawny velvet mix studded with dark bits of mushroom.

I was delivered out of Texas to Manhattan in the early 1950's, having escaped what I call American survival cooking -- barbecued or fried haunch of whatever, corn smoldering in its own husks, grain mashed into a flat fried cake, vitaminless vegetables cooked senseless and tables always decorated with red and yellow condiment bottles.

Other appetizers included those shrimp with white beans, which were nicely set off with sautéed grape tomatoes and a bracing overlay of sage; and a $24 antipasto for two (or three), which offered simple pleasures like a marinated portobello mushroom and a breaded, gently fried cake of goat cheese.

Click here to buy a copy for £20 from Guardian Bookshop These little fried cakes are a derivative of Welsh cakes (hence the name dragon, the symbol of Wales).

It's been a while since we worked together, but his recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, was just irresistible.

A nest of flaky, savory "crispy pan-fried cake" is not entirely unlike Italian fried dough, finished with sesame seeds instead of powdered sugar.

Hot was a crisp pan-fried cake of Maine crab meat, while cold was a loose salad of Maryland jumbo lump crab with capers.

Waxy-grain sorghum constitutes most of the sorghum grown in Korea, reflecting its wide use in dishes such as steamed kernels with rice as well as in traditional foods ('bukkumi' – pan-fried cake, and 'tteok' – steamed or pounded cake) and beverages ('munbaeju' – distilled liquor).