Exact(4)
RECOMMENDED DISHES Raw bar selections; fava bean salad; wagyu tartare; sweetbreads; fried bone marrow; strip steak (grass-fed beef); porterhouse (corn-fed) for two; short rib; onion rings; roasted mushrooms; red velvet cake; ice cream sandwiches.
A quick scan through other items on Familjen's menu – wild boar, homemade lamb sausage with caramelised cabbage, beef tartare with bleak roe cream, fried bone marrow – are served alongside other with traditional and seasonal Swedish ingredients like almonds, chanterelles and rosehips.
The improvement in the steaks has made it easier to appreciate the restaurant's other virtues: the spaciousness and comfort of its handsome, dramatically scaled dining room; the unassailable quality of its raw bar selections; its gigantic, crunchy onion rings, some of the best in the city; its fried bone marrow appetizer, a decadence-squared dream.
The chef-owner Naomi Pomeroy, who has graced her share of national magazine covers and food TV shows, stands strong on no substitutions, with diverse dishes from fried bone marrow and spring herb salad with buffalo roast and hedgehog mushrooms to foie gras bon bons and black garlic-and-breadcrumb-stuffed rabbit.
Similar(54)
Lollipoplike chicken wings -- partly boned, fried in potato starch and topped with daikon to offset their earthiness -- are a comfort-food balm ($9).
In the maki-age, a chicken thigh is boned, fried and formed into a kind of roulade, precisely arranged enough that you can discern the textures and flavors of the different muscles in the meat.
Fried chicken bones with red chicory in Emilia-Romagna?
Not to worry: just quickly fry off-the-bone pieces in a pan.
Quail, fried too quickly, arrived raw at the bone; the kitchen produced another, but by that time my companions had moved on to the next course.
Think bone marrow with snails ($9), fried rice with seafood ($16), mussels and potato hash ($14) and the biggest sausage, egg, and cheese sandwich you've ever laid eyes on ($8) – dream hangover food.
Fried head cheese, soup made with bone marrow, pork scratchings, and scrumpets (shredded, fried lamb, shaped like fish sticks): it could be a picnic lunch from "The Pickwick Papers".
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