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Toppings: Say "No" to creamy dressings, fried bits of meat, or fried anything.
Fried tidbits straight from the fish's mouth, served with scrunchions; deep fried bits of pork fat.
The spicy yellowtail crunch was also great, containing fried bits of the batter, yellowtail, apples and scallions.
(The cornmeal-crusted calamari, however, verged on rubbery, and arrived in a sloppy heap of fried bits and crumbs, tasty though they may have been).
A meal-size salad with whatever you want — lettuce, peppers, corn, eggplant, tuna, fried bits of potato and much more — was just 3.50 euros.
The textures are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion.
Similar(53)
"Two chips, one scratch," the expediter shouted, and the kitchen set to work on two orders of fries and some pork scratchings — deep-fried bits of pig skin served, folksily, in a plastic bag.
In another dish, deep-fried bits of dried beef were cooked, in a touch of fusion, with pine nuts.
(batter-fried bits).
Next, whale-meat kara-age (batter-fried bits).
This was, the waiter said, exactly the point: to experience the pleasures of a Midwestern autumn, while eating a tempura-fried bit of pheasant breast with green grapes and walnuts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com