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It was an idle warning — fried bird was a Lebanese specialty in which I wouldn't indulge.
World View also hopes to eventually offer tourist rides via special balloon-flown passenger capsules, so you, too, can one day hope to reach the lofty heights of a saucy fried bird burger.
Successful entrants in a competition run by a poultry-based fast food firm have been hoisted aloft to watch the proceedings far below while cramming their snouts with fried bird.
On the morning of my seventh birthday, I ran to Heartsweet's cage to sing to him, "Heartsweet the Parakeet, tweet tweet," as was my personal tradition, but instead found a fried bird at the bottom of the cage.
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Dry, overcooked and flavorless are words that do not apply to a deep-fried bird.
Similarly, they serve chilli Sichuan chicken, in which nuggets of deep-fried bird are buried amid heaps of dry red chilli with Sichuan peppercorns, spring onions and garlic.
And if you take the slab of deep-fried bird option, I really can't think of a better one than here.
The resurgence of our love of fried chicken (did it ever really go away?) has given us more choice and reason to seek out the deep-fried bird for some restorative eating after a big weekend.
We anticipated a pig-out on an old-fashioned crisp-skinned, deep-fried tasty bird, but both skin and meat lacked succulence.
That's fair enough, even though what the restaurant calls its "fried yard bird" is $26.
Make sure to try the cornbread and the spicy fried yard bird.
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Justyna Jupowicz-Kozak
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