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An estimated 25% of America's freshwater use goes into the producing food that doesn't get eaten.
Agriculture accounts for three-quarters of freshwater use, and water is becoming an increasingly scarce and expensive resource.
One quarter of global freshwater use, according to a recent study, relates to producing meat and dairy, which is likely to increase if production continues to rise.
According to a 2009 study, more than a quarter of U.S. freshwater use goes into producing food that is later discarded.
For one kilogram (2.2 pounds) of cotton, which is roughly what goes into a pair of jeans, only 33 percent of freshwater use comes from irrigation.
A 2009 article published in the journal PLos calculated that food that ends up getting tossed accounts for almost one-quarter of all freshwater use in the country.
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But around 70-80% of accessibly freshwater used by humans is directed towards agriculture.
The delta, where California's two largest rivers come together, supplies about one-quarter of the freshwater used by about 23 million Californians.
This is a four-stage process, which allows the user to set the goal and scope of the assessment, calculate the water footprint (the total volume of freshwater used to produce goods and services), assess its sustainability in terms of local water scarcity and pollution levels, and work to reduce the water footprint or improve sustainability.
In most of these countries, ground water is the main source of freshwater used for irrigation.
The quantity of freshwater used in the food industry is very high.
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CEO of Professional Science Editing for Scientists @ prosciediting.com