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2tablespoons chopped fresh thyme leaves.
Serve sprinkled with fresh thyme.
Fresh thyme is my addition.
Fresh thyme leaves for garnish, optional.
Add fresh thyme and sauté until fragrant.
Alaskan king crab took some fresh thyme.
More subtle is the trout, delicately flavored with fresh thyme.
I tossed the mixture with olive oil and fresh thyme.
Inside one I placed some onions, apples and fresh thyme.
Dress with white wine vinegar, olive oil and fresh thyme, marjoram or oregano.
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The fresh thyme in it is typical of the Bahamas.
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