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Serve this rice with just about anything -- it has a fresh, herbal flavor.
Each appetizer is superb, starting with lahmacun ($3), thin crisp pide bread topped with spicy lamb, onion and parsley, which added fresh herbal grace notes.
Ms. Falkner stews the bulb to draw out its mellow sweetness, spreads out some raw fronds for their fresh, herbal flavor and calls on the seeds in fennel sausage for their licorice snap.
Mai Pham, a teacher and restaurateur in Sacramento, offers a way for the neophyte Asian cook to discover the fresh, herbal appeal of her country's cuisine in PLEASURES OF THE VIETNAMESE TABLE (HarperCollins, $27.50), which aims to be accessible rather than encyclopedic.
And these thin disks of sea scallop, so sweet and pure on a blanket of puréed celeriac, with diced celeriac pickle and fresh, herbal celery leaves — they'd destroy our resistance even without the head-filling taste of black truffles in the vinaigrette.
The nutty quality of the Black Sesame goes well with the fresh herbal flavor of the Matcha.
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At the end of the meal, she would make Moroccan tea, a sweet herbal concoction of fresh mint leaves, sugar and black tea.
Some of the greatest white Burgundies I've tasted have been premier crus from Domaine Leflaive, and the '83 Leflaive Puligny-Montrachet from the Clavaillon vineyard was sublime -- fresh, with herbal flavors and a spine of acidity.
A standard 8 oz (250 ml) cup of tea prepared with fresh chamomile herbal tea leaves should help significantly.
MURPHY-GOODE 1997: $34 Bright, fresh fruit and herbal aromas, with well-integrated oak.
For the reader, the experience is not unlike making love to a person who breaks off every 10 minutes to microwave a fresh mug of herbal tea.
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