Sentence examples for fresh formulations from inspiring English sources

The lipid phase to Tween 80 ratio (LTR) and oleic acid content of the lipid mixture (OCL), as independent variables, had significant effects on physical characteristics of fresh formulations and their storage stability.

The regenerated catalyst was observed to outperform the fresh formulation when tested for activity in the conversion of lipids to fuel-like hydrocarbons.

In these works, the basic elements of architecture – volume, mass, color, space and rhythm – were subjected to a fresh formulation in relation to the new suprematist ideals.

No degraded band of this protein was detected by SDS-PAGE with Commas-blue staining and the ED50 of the vaccine emulsion stored for 0, 3 and 6 months at 4°C were 0.037, 0.032 and 0.033 µg, respectively, which showed no significant changes between the fresh formulation (0 month) and post-storage formulation for 3 and 6 months ( see Data S1 of this paper).

The cells were treated for 72 h, with fresh drug formulations administered every 24 h to ensure consistent presence/absence of colloids throughout the treatment course.

Despite the differences between silicon oil and protein particles, testing the instruments on protein particles is not necessarily feasible because particles are typically present in very small numbers in fresh protein formulations, which translates to higher errors in counting and more difficulty in comparing samples.

All the formulations remained within a size range of 130 to 300 nm in fresh preparation as well as after 2 months.

This is a new formulation.

As the gospel has spread into new regions of the world, there has proven to be need and opportunity for fresh conceptions and formulations of the faith.

In search of an alternative approach that would reduce costs but maintain maximum efficacy to protect from HBV recurrence, we used substituted commercial HBIG formulations fresh frozen plasma (FFP) with high anti-HBs titers (hyperimmune plasma = HIP).

Eight different fresh-cheese pie formulations were designed to obtain different sensory (principally texture) characteristics which could affect expected satiating perception.