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Glisteningly fresh diver scallops are pan-seared, then boldly matched with brussels sprouts, wild mushrooms, mashed potatoes with truffle butter, and bacon -- a brilliant combination of ingredients.
"Three" indicates main courses, like firm, fresh diver scallops with lemon and crisped prosciutto, Chinese-style roast duck with bao buns or rare grilled lamb chops with yogurt-stuffed falafel "macarons". And "From the Garden" lists vegetables, or contorni, which are placed on the table on custom iron stands.
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If a restaurant claims to have fresh Maine diver scallops in July, it helps to know that the tightly regulated bivalves can be harvested only from December to March.
They're fresh, the ex-diver says, putting chili sauce on all three.
Westminster Abbey's West Gate will be an "electric riot of colour" thanks to French digital artist Patrice Warrener's chromalithe technique, Ron Haselden's "Diver" will bring fresh excitement to King's Cross Swimming Pond Club and a life-like elephant will make a slow journey through the Air Street archway in central London.
Most of both types of divers dived in coastal and fresh waters, but a few of the sport divers dived in rivers, canals, and city canals.
In the case of occupational divers diving in fresh water with unknown sewage discharge, p y is highest because of the highest number of dives in that water.
Vincent takes a break from sewing to ask me to rub argan oil into a fresh tattoo of a 1940s deep-sea diver that covers half his back.
Feast on swordfish, lobster and fresh red snapper, above, caught by free-divers and filleted in front of you, between sampling the wine cellar (main courses around €20).
Nowadays, some diners at fine restaurants take for granted ingredients like fresh foie gras, scallops plucked by scuba divers from the ocean floor and wild mushrooms.
Divers have carried out a fresh search for a 14-year-old boy who was swept out to sea from an East Sussex beach last month.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com