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But even if you can't get fresh crabmeat, you can make the salad with lobster or shrimp.
Why not treat yourself and your table mates to the one of the cold season's treats, and indulge in a fresh crabmeat salad?
Even more compelling was the crab cake, crusty brown on top, full of fresh crabmeat and in a curry rémoulade with slightly underdressed baby greens.
Delicate rice-crusted halibut with mahogany clams made another appealing entree, as did the pan-fried Maine crab cakes, loose textured and full of fresh crabmeat.
4. Blend fresh crabmeat with diced avocado, scallions, and a dollop of mayonnaise for a canapé topping so delicious that it will take your guests a full minute to realize that they're eating it off dog biscuits.
Blend fresh crabmeat with diced avocado, scallions, and a dollop of mayonnaise for a canapé topping so delicious that it will take your guests a full minute to realize that they're eating it off dog biscuits.
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The Max crab cake was equally appealing, a big dome of incredibly fresh Maryland crabmeat plated atop a colorful swirl of parsley-asparagus purée.
Toss a handful of fresh white crabmeat and a coffeespoonful of nduja into a bowl of fresh boiled linguini.
The housemade fettuccine was tossed in a delicate white wine sauce with sweet little shrimp, crabmeat, fresh-chopped tomatoes and a scattering of marsala sautéed mushrooms.
Particularly good are the thick, subtly hammy pea soup, and the fresh, sweet lump crabmeat salad.
Two fresh lump crab cakes, generous in size and with crabmeat, were served aboard lobster mashed potatoes, topped by Swiss chard and a cognac mustard sauce.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com