Sentence examples for fresh consumption from inspiring English sources

The making of jellies and other preserves is an old and popular process, providing a means of keeping fruits far beyond their normal storage life and sometimes making use of blemished or off-grade fruits that may not be ideal for fresh consumption.

Most of this production is exported to Europe for fresh consumption, where consumers increasingly demand best quality.

The genotype that can be used for fresh consumption with minimum processing is "El Tío", and for juice "El Tío Criolla".

A better understanding of the mechanisms involved in PA biosynthesis in persimmon fruit will provide the basis for the breeding of non-astringent-type cultivars for fresh consumption, or for the genetic engineering of PAs for human benefit.

The recent commercialization and promotion of consumption of other fruits and vegetables (named traditional or regional) by international organizations such as the FAO, thought of as giving benefits to health either through fresh consumption or after processing, has generated the need for regulations to national and international standards to ensure safety (FAO, 2015).

and to citrus variegated chlorosis (Xylella fastidiosa Wells et al).. Despite having regular fruit quality under hot climate conditions, the early fruit maturation and absence of seeds of 'Okitsu' fruits are well suited for the local market in the summer (December through March), when the availability of citrus fruits for fresh consumption is limited.

Of the three food categories under investigation, only fresh fruit consumption was found to be socially patterned (see Fig. 1 for frequency of consumption of fruit; Supplementary Fig. S1 for frequency of consumption of cheese and cake).

Spearman's correlation coefficients for fresh fish consumption were 0.39 for men and 0.60 for women, and those for fish product consumption were 0.49 for men and 0.41 for women.

While bovine meat and fresh milk consumptions have increased, the consumption of other protein-rich food items has decreased (poultry meat, powdered milk, labneh, yoghurt and cheese) such that the net protein intake decreased as well.

Many experts believe that, to deal with the environmental impact of livestock, we will have to cut our fresh meat consumption by half.

When the U.S. Department of Agriculture stressed the importance of fresh vegetable consumption, the Victory Garden Program was born, just after World War I, leading to the production of approximately 40percentt of fresh vegetables consumed from some 20 million gardens.